Wednesday, 19 August 2015

Millie's Cookies Recipe

On a grey, rainy day a few weeks ago my sister and I were having some serious Millie's Cookies cravings so we dug around the cupboards and had a browse on the internet before cracking out the mixing bowl.

We went for this super simple recipe (here) from BBC Good Food and to tell you the truth I didn't have particularly high expectations.  We followed the recipe pretty closely, sneaking Mum's Kitchen Aid to mix the ingredients together (such a dreamy mixer!). 

The most noticeable difference to the recipe is that it claims to make 12 cookies using walnut-sized blobs, but we managed to make 24 without changing any of the measurements at all, so be weary of that!

Although I didn't have high expectations, as soon as I bit into a warm cookie straight from the oven I was sold - they're delicious! I can't believe how much they taste exactly like Millie's Cookies - they're incredible.  I recommend eating them while their still warm, maybe with a little scoop of ice-cream.  The whole plate was demolished really quickly and we cant wait to mix up another batch!


  1. Replies
    1. they tasted even better than they looked!

  2. Oh my goodness these look delicious! I'm such a huge cookie fan. We don't have Millie's Cookies in Australia but I remember when I was in London walking past a Millie's cookies shop and thinking they looked and smelled so good.

  3. These look sooo yummy! I am really craving cookies now!

    Hannah |