Since moving out of my parents house and into my little flat with Rob, we've both enjoyed trying out different recipes and this is one of our new favourites. We have been to the South of France a few times with my family, and we both really enjoy eating mussels while we're there, so we had a search on the internet for a recipe to make our own at home. We ended up mashing a few recipes together to suit the ingredients we had at home, and it turned out to be delicious! This recipe is suitable for two people.